• reservaciones@hotelsocaire.com
  • 981 811 2130 / 981 127 1732
  • Calle 57 #17 col. Centro C.P. 24000 Campeche, México.

Romantic Dinners

Our magical environments and romantic settings are the ideal places to celebrate special moments, in the moonlight on our terraces, or a colonial balcony, with all details to surprise the love of your life.

Delicious dishes, privacy and personalized service, will make your romantic dinner a very special moment.

¡Make your reservation!

Package 1

"Socaire Special"
( Just dinner)

Dinner services in the pool area or terraces, with a cost of $2,300.00 (taxes included).

Include:

  • Decoration of the pool or terrace with flowers and candles
  • Dinner for two persons
  • 3 part dinner
  • 1 welcome cocktail per person
  • White or rosé wine bottle courtesy
  • Waiter service

 

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Package 2

"Campechano Romance"
(Dinner + Room)

Romantic Dinner with room,  Jr. suite or master suite category.

The cost of the package in Jr suite room is $3,000.00(taxes included) and the cost of the package in Jr. Suite’s room is  $3,500 (taxes included).

Include:

  • Room of the  select category
  • Romantic dinner in the room
  • Room decoration with candles and flowers(suggestion of balloons if it’s birthday)
  • 3 part dinner
  • 1 welcome cocktail per person
  • White or rosé wine bottle courtesy
  • Waiter service

Package 3

"Dream Romance"
(Dinner+ Room)

Romantic dinner with room,  jr. suite or master suite superior category with private terrace and jacuzzi, with a cost of $4,000.

Include:

  • Room of the  select category
  • Romantic dinner in the room
  • Room decoration with candles and flowers (suggestion of balloons if it’s birthday)
  • 3 part dinner
  • 1 welcome cocktail per person
  • Decoration in the jacuzzi area
  • White or rosé wine bottle courtesy
  • Waiter service.
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For reserve, a 50% deposit is required in advance to guarantee the reservation and the rest must be paid one day before dinner.

It is suggested to reserve 2 days in advance.

*VALID QUOTE FROM FEBRUARY 1 TO JULY 31, 2020*

Food Menu options for all packages

Appetizers

1 option

  • Mixed tapas (to the center)
  • Cheese platter and cold meats(to the center)
  • House salad (1 serving per person)

Main dishes

1 order per peson

  • Fettuccini in mushroom cream with chicken or shrimp.
  • Fettuccini in chile xcatik cream whit chicken or shrimp.
  • Skirt steak with sauteed vegetables and mashed potatoes.

Desserts

1 order per person

  • Chocolate crepes.
  • Tiramisu in a cup.
  • Homemade cake.

Welcome cocktail

1 Per person

  • Traditional mojito
  • Traditional margarita
  • Italian soda

Mexican menu for Romantic Dinners

Appetizers

Option 1

  • Tropical ceviche (shrimp, fish, tomato, onion, avocado, cucumber, mango and citrus.)
  • Empanada de chaya and queso de bola (served with pickled onion and tomato sauce.)
  • Tamal de xpelón (pickled chicken and chiltomate filling.)

Main dishes

1 order per person

  • Chicken breast in seed sauce and roasted tomatoes (served with sauteed vegetables and rice)
  • Coconut fish steak (served with season salad)
  • Pork pipián (served with  roasted vegetables)

Dessert

1 order per person

  • Corn flan
  • Manjar blanco (traditional dessert)
  • Coconut Icecream

Welcome cocktail

1 Per person

  • Traditional mojito
  • Traditional margarita
  • Refresher (jamaica / horchata)

We adjust to food proposals according to customer preference. Any suggested food will be subject to a new quote to calculate the additional cost.

Practical classs / Campechana Kitchen Demonstration

The Cuisine of Campeche is a treasure that the pirates could not take away from us and we want to share it with you with our dynamic traditional cooking classes.

"Fall in love with Campeche and its exquisite cuisine, discovering its flavors and learning its rich legacy, flavors, and aromas that will remain in the heart."

Description:

The gastronomy of Campeche is made up of aromas, flavors, and colors of different roots from various parts of the world that have formed a great culinary richness.

The intention of the cooking class is to live a great culinary experience, from the realization and tasting of exquisite typical dishes, which will make you appreciate the most characteristic flavors of Campeche’s cuisine.

¡Make your reservation!

Option 1

  • Sikilpak:
    A dip of pumpkin seed with roasted tomato, onion, and coriander.
  • Panuchos:
    Typical appetizer of the region consisting of a fried tortilla with beans, roast chicken, fresh lettuce, tomato, purple onion, and avocado.
  • Pan de Cazón:
    Saucer typical Campechano, food of fishermen born in Champoton.
  • Manjar  blanco:
    Typical sweet made with coconut milk.

The cooking class includes all the products for the preparation of the dishes in such a way that the attendees interact and participate in the elaboration.

The cost per person is: $1,100(taxes included and service)

Include:

  • Ingredients
  • Recipe book
  • Utensils
  • Private assembly in the public areas of the Socaire Hotel.
  • Tasting of the dishes prepared in the class.
  • Maridaje of two water fruits of the region.

The class is on the facilities of the Hotel.

Considerations:

  • Minimum reservation for 5 people.
  • Duration class: 2 hrs.
  • Reservation: 48 hours in advance.
  • The maximum number of persons: 15.

Option 2

  • Sikilpak:
    Dip of Pumpkin pipcon with roasted tomato, onion y coriander.
  • Coconut shrimp:
    Characteristic product of Campeche, coconut cutlery, served with local fruit.
  • Panuchos:
    Typical appetizer of the region consisting of a fried tortilla with beans, roast chicken, fresh lettuce, tomato, purple onion, and avocado.
  • Pan de Cazón:
    Saucer typical Campechano, food of fishermen born in Champoton.
  • Seasonal fruit preserve:
    Fruit of the region in almíbar (nance, mango, papaya, plum, pumpkin, depending the time of year).
  • White Manjar:
    Typical sweet made with coconut milk.

The cooking class includes all the products for the preparation of the dishes in such a way that the attendees interact and participate in the elaboration.

The cost per person is: $1,500(taxes included and service)

Include:

  • Ingredients
  • Recipe book
  • Utensils
  • Private assembly in the public areas of the Socaire Hotel.
  • Tasting of the dishes prepared in the class.
  • The pairing of two regional fruit drinks.

Considerations:

  • Minimum reservation for 4 people.
  • Duration class: 3 hrs.
  • Reservation 48 hours in advance.
  • The maximum number of persons: 10.

Barlovento Salon

Hotel Socaire has a salon available for all types of events, equipped for your event. We have coffee break service and executive breakfasts.

Services:

  • Boardroom with air conditioning
  • Sound equipment
  • White Board
  • Chairs and tables
  • Tablecloth and fan
  • Coffee break (with cost)

(Up to 5 continuous hours per day)

 

Assemblage

Salon

Audience

School

Horseshoe

Banquet

Imperial

Calipso

40 Pax

16 Pax

20 Pax

32 Pax

18 Pax

Capacity per person in the Salon “Calipso”. 

(Pax = Person).

¡Make your reservation!

Coffee Break Service

DRINKS

Include:
Continuous stay for 5 hours with:
– American coffee service.
– 1 Vitrolera with fresh seasonal water.
– Hot tea.
– Water.

“THE BREEZE”

Non-refillable complements:
-Pastries.
-Butter cookies

$70.00 p/p
(Taxes included).

“THE WAVES”

Non-refillable complements:
-Pastries.
-Butter cookies.

$90.00 p/p
(Taxes included).

“CORAL”

Non-refillable complements:
-Pastries.
-Variety Pasticetas

$120.00 p/p
(Taxes included).

DRINKS

Include:
-Continuous stay for 5 hours with:
– American coffee service.
– 1 Vitrolera with fresh seasonal water.
– Hot tea.
– Water.

“THE BREEZE”

Refillable complements:
-Pastries.
-Butter cookies

$105.00 p/p
(Taxes included).

“THE WAVES”

Refillable Complements:
– Spicy peanuts.
– Variety of homemade pancakes.
– Escabeche mini glorias.

$135.00 p/p
(Taxes included).

“CORAL”

Refillable Complements:
– Gourmet tapas.
– Brochette of melon, cheese and basil.
– House’s mini quiche.

$180.00 p/p
(Taxes included).

Breakfast Service

Executive Breakfast Service

DRINKS

Include:
-Continuous Stay for 5 hours with:
– American coffee service.
– 1 Vitrolera with fresh seasonal water.
– Hot tea.
– Water.

“FOODS”

Non-refillable supplements:

-Pastries home.
-Butter cookies.

$180.00 p/p
(IVA included).

Service 20 pax

$3,600.00

Gourmet Breakfast Service

DRINKS

Includes:
-Continuous stay for 5 hours with:
– American coffee service.
– 1 Vitrolera with fresh seasonal water.
– Hot tea.
– Water.

“FOODS”

  • Green juice or pineapple juice.
  • Season’s fruit with yogurt and granola.
  • Pastries  (mixed).
  • Enchiladas suizas / eggs motuleños / waffles with fruit/  ham and cheese crêpe.

$210.00 p/p
(IVA included).

Service 20 pax

$4,200.00